Witness history come alive on Friday 28 October at 12.00pm in the Perth Cultural Centre as celebrated WA chef Hadleigh Troy of Restaurant Amusé interprets and reinvents menus from the State archives collection using fresh, local produce with a modern twist.
Twenty lucky West Australians will join State Archivist Cathrin Cassarchis and some well-known guests to experience Hadleigh Troy’s take on these historic menus.
Eating the Archives is a partnership with the Department of Agriculture and Food; and the dishes presented will reflect a Buy West Eat Best ethos, showcasing premium West Australian produce.
The online exhibition will take you on a culinary journey to experience food fashions of the past and gain an insight into how these events have shaped today’s food culture and informed WA’s identity. This exhibition will be served up in three courses; Appetiser, Banquet and Dessert. Come back and sample more food related offerings from the State archives collection and follow us on our journey.
Eating the Archives is an event for all to celebrate as chef Hadleigh Troy pays tribute to a bygone culinary era, bringing a small part of WA’s history alive through food.